Have you ever heard of Lefse? It is a thin crepe like potato pancake. In our family it is considered a treat and appears at Thanksgiving and Christmas. I believe it is actually a food historically eaten by Norwegian peasants. Modern day Norwegians know it as peasant food and don't eat it.Well I come from good solid Norwegian peasant roots so I grew up eating and loving it. My favorite way to eat it is with butter and sugar. What's not to like, right? I discovered some years ago that there are different ways to eat it. Cindy & I were invited over to someone's home for lefse while we lived in Texas. I was really excited about having this treat. When we sat down to eat the lefse was wrapped around potato and fish. This was lefse but served in a very different way.
So after years of eating it I decided it was time to learn to how to make it.
I asked around, got some favorite recipes and watched as master lefse makers did their thing. I took the challenge. I bought the ingredients and was ready to do it.
Well the pictures help tell of my foray into making lefse. In all honestly this was my second time. My first time was years ago and it wasn't a positive experience. I figured that now things were different - I am wiser and more experienced - what could go wrong? I watched Ken & Ron turn out great lefse with little effort. I have Ken's recipe and participated in one of his sessions.
On Friday I mixed the batch of lefse ingrediants since it needed to be chilled to be easier to handle. That part was easy. In 30 minutes everything was mixed and chilling.
On Saturday I gathered my tools. Now, of course to get a griddle, turning stick and rolling pin especially made for making lefse be prepared to spend mucho buckos. I wasn't and didn't. I gathered my flat gridle I fry eggs on, a spatula and my grooved rolling pin that I got last Christmas in preparation for this very project.
| 1/3 of mixture chilled and ready to use |
Then you take one of the chilled balls, place it on a well floured surface (in this case a dish towel I taped on the counter - yet another use for duct tape) and using your well floured grooved rolling pin you carefully roll the ball into a flat, close to round, ready to grill, crepe-like potato pancake called lefse. Simple! Right.
| Chilled potato balls |
| Well floured grooved rolling pin |
| Lefse rolled out and ready to grill |
| On the griddle |